Curry Club LDN
Cook Matt and baker Lizzie, the founders of food collective Curry Club LDN, discuss how their passion for food inspired an inclusive community pay-what-you-can dining model. The ethos behind it – offering people good quality food even if you can’t afford it, with its core values rooted in the Sikh tradition of langar kitchens, emphasising eating with dignity and respect.
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The Food & Climate Justice Podcast has grown out of the Just FACT Programme, a network of 26 partners working towards creating an environmentally sustainable and socially just food system in Tower Hamlets, led by Wen (Women’s Environmental Network).
