Cook Matt and baker Lizzie, the founders of food collective Curry Club LDN, discuss how their passion for food inspired an inclusive community pay-what-you-can dining model. The ethos behind it – offering people good quality food even if you can’t afford it, with its core values rooted in the Sikh tradition of langar kitchens, emphasising eating with dignity and respect.
In this bilingual, English/Spanish episode, Creative Producer Maria Cuervo from Maya Productions and Calet Pena from Youth Collective Somos Semillas discuss the nuances of diaspora communities through culturally appropriate and indigenous food, as well as the environmental and political impact on Latin American communities abroad.
Just FACT – Tower Hamlets Food Co-ops Tower Hamlets Food Co-ops based at the Teviot Centre and Limehouse Town Hall supply organic, affordable and culturally
Just FACT – Agnes Wakibia & Co Wakibia and Co. is a small market garden enterprise situated in Lauriston Farm in the north of Edinburgh,
Just FACT – R – Urban and Limborough Hub Just FACT partners Rebecca (Limborough Hub) and Cameron (R-Urban) talk to me about their projects and
Just FACT – Cooperation Town Cooperation Town is a movement of community food co-ops, self-organising to collaboratively and democratically make food accessible and affordable. Their
This podcast aims to explore how our food system needs to change as we navigate the climate crisis. The beginning of our journey starts on our doorstep in Tower Hamlets – tune in to hear from grassroots initiatives and community organisers on how community allotments, food cooperatives, closed loop systems, medicinal foraging walks, and lots more are showing the way to a fairer future, designed by and for those most affected by food injustice.
